All Recipes

Spicy pot

To stimulate your taste buds. Open your appetite. Fast food. There's no shrimp in your house. Kwai shrimps will taste better. Because the ingredients are limited, we can share them with the simplest ingredients.

8 Steps

Boiled meat slices

Sliced pork with water is a famous Sichuan dish. Because the meat slices are not sliced with oil, they are cooked with water, so they are called boiled meat slices 1. Boiled meat is spicy, tender and chewy. When eating, the meat is tender and th... ...

5 Steps

Stir fried chicken gizzards with cowpeas

Do you know the delicacy of chicken gizzards? I remember once I asked my husband to buy a chicken in the market. He told the boss that he didn't want the chicken gizzards. I can imagine that the boss must think this is a fool. Ha ha

12 Steps

I've lived for a long time. I want to eat spicy hot pot

Because of the epidemic. I've been at home for a long time. I eat light and healthy food for my baby every day. I want to eat spicy hot pot. I've finally had an addiction today.

9 Steps

Red date glutinous rice cake

Today, I'd like to share my favorite red dates with glutinous rice cake. It's sweet, soft and glutinous. It's rich in taste. It's easy to make a success A kind of One bite at a time-

12 Steps

A pang version of boiled pork slices

Today I really want to eat pork slices cooked in water. Under the guidance of my fat Mommy, it's really fragrant and fragrant. A simple food with seasoning and hot oil. I really want to say the words the most worthy in the world . Well, it's def... ...

6 Steps

Kill the fat cattle and cover the rice of Yoshino

Mom's fast food. Kwai's favorite ~

12 Steps

Secret sauce pig spine (unique secret recipe)

Ordinary sauce bone can't satisfy a Sichuan man's stomach. Today I recommend my own secret collection sauce pig spine. Let's see how to operate it.

7 Steps

Do not add a drop of oil. Black fish in hot water

Fried fish in fish oil. Remove the smell of celery

1 Steps

Spring cake with shredded potato

It's a simple spring cake. No noodles, no frying. Thin skin and chewy taste. It's delicious with shredded potatoes. Don't miss it. I can make eight skins with this component. A large plate of potato shreds is barely enough. Ha ha. Because it's s... ...

36 Steps

Danish hot dog pastry

Challenge two-week breakfast without heavy sample ~ the third day

6 Steps